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美味的黑糖包@Outback Steakhouse
CharlisWorld
2014-09-03
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25/08 今年的生日飯局比較打得散咗少少 ,

 

所以差唔多由月頭到月尾都有飯局 ,

 

呢個飯局已經係來到完結篇今次揀咗一間好耐無去既餐廳 ,

 

但今次是第一次去尖東那間店


 

" Popcorn Shrimp "

 

脆炸蝦仁配辣味蛋黃沙律醬我好鐘意食呢個所以一定要 order ^^


 

" Queensland Salad "

( Fresh chicken salad on a bed of mixed greens with

Monterey  Jack and Cheddar, bacon, diced egg,

tomatoes, toasted almond )

 

見咁多材料好似好豐富所以就試一試 ,

 

個沙律醬汁朋友揀咗 " Mustard Vinaigrette " 我覺得 ok 好味 ,

 

碟沙律菜顏色又靚 , 又大碟 , 又新鮮 yummy ! yummy !


 

" Combination Appetizer " 

( Sharing portion of three of our best sellers

worldwide ! Deep fried Kookaburra Wings,

Aussie Cheese Fries, and Ribs on the Barbie )

 

呢款一般啦 !  ( 唔算太好食 )


 

久違了的 " 黑糖包 "

 

暖暖的黑糖包包依然係咁好味就連朋友都要再 encore ^3^


 

" Toowoomba Pasta "

( Tossed shrimp, mushrooms and Parmesan with

fettuccine and cream sauce. ) 


 原來呢個汁有少少辣辣地又幾好食喎 !


 

" Chocolate Thunder from Down Under "

( Fresh-baked pecan brownie is crowned with rich

vanilla ice cream, drizzled with our classic warm

chocolate sauce and finished with chocolate

shavings and whipped cream. A chocolate lover's

dream. )

 

呢款甜品唔係唔好食佢個朱古力味 ok 架 !

 

只不過是一貫美式甜品般都會比較甜

 

 

 

 

~END~
商店 Outback Steakhouse (尖沙咀太興廣場店)