我們的法國菜之旅, 來到這一站, 是Amber, 服務, 環境實在不能挑剔, 食物方面, 係每一道菜也做得十分有心思, 係視覺, 味覺的享受. 在Caprice, Petrus, Robuchon, 甚至Spoon當中比較, 小弟係最喜歡Amber.

champagne & amuse bouches

veuve clicquot ponsardin brut NV: Reims, France

carmen 2006: Chardonnay, Chile

Boston Lobster: & foie gras ravioli simmered with black winter truffle over a creamy celeriac custard with celery veloute

Challans Duck: & corn in three preparation, traditional pate, consome with ravioli & corn salad with duck delicacies

traditional pate

corn salad with duck delicacies

consome with ravioli

Challans Chicken: breast poached then roasted, minced leg, parmesan whipped polenta, giazed chestnut & shallot, albufera emulsion

casa la joya 2007: merlot 'reserve', Colchagua Valley, Chile

Prime Ribeye: poached then seared on the side, oxtail & white mushroom mousseline, pickled short rib and foies gras confit in mushroom tea consommé

Pre dessert
oreo: coconut ice cream cookie

pineapple marinated with fruity manni olive oil of bourbon vanilla & sweet basil, pink grapefruit & rose petal sorbet

thyme blossom ice cream, warm chocolate sauce with crispy meringue "in the mist"

pirie clark's 2006: botrytis riesling, Tasmania, Australia

albinao 85% chocolate soufflé, gingerbread anglaise & xo cognac ice cream

gingerbread anglaise & xo cognac ice cream

illy coffee

La Maison du Chocolat

評分
味道: 10/10

環境: 10/10
服務: 10/10
抵食: 9/10
推介度: 10/10

餐廳資料:
Amber

中環皇后大道中15號置地文華東方酒店7樓

2132 0066

感謝Herbert提供以上資料
個人日誌: http://herbertlui.blogspot.hk/