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L'Atelier de Joel Robuchon - 難忘的一餐
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HerbertLui
2008-12-23
952
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Amuse bouche
L'ceuf -
Crispy soft poached egg with green asparagus
Le Foie Gras -
Goose foie gras and caramelized eel terrine with oriental sauce
L'oursin - Sea
urchins "royale" with a fennel emulsion
La Queue de
Bceuf: Oxtail confit with a truffled celeriac mash
Le Bar - Sea
bass with parsley raviolis in a vegatable saffron broth
La Tarte au
Chocolat - Fine caramel and chocolate tart with pear sorbet
Le Cheese Cake
- cheese cake flavoured with pear and plum compote and "XO" cognac
ice-cream
評分
味道: 9/10
環境: 9/10
服務: 9/10
抵食: 8/10
推介度: 9/10
餐廳資料:
L'Atelier de
Joel Robuchon
中環德輔道中12-16號置地廣場4樓401號舖
2166 9000
感謝Herbert提供以上資料 |
~END~
人均
$501.00
| 商店 | L'Atelier de Joel Robuchon |