The Butchers Club Burger (灣仔店)

Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Black Angus beef from Australia, but the patties are also minced to order in front of the customer, before being thrown back to the kitchen a grilled to a perfect medium, remaining nice and pink in the centre.