In the first half of this year, I have the honor to be invited by various public libraries in the San Gabriel Valley to conduct baking demonstrations. During these demos, there are numerous requests from the audience asking me to hold a more hands-on class. If you are one of them, there is good news for you.
Towards the end of Summer or in early Fall, I plan to have the following classes:
在今年的上半年,我很榮幸地被聖蓋博谷多間公共圖書館邀請,作多種烘焙示範,當中很多參加者都向我表示很有興趣參加能夠有實際參與的烘焙班,如果你是其中之一,我有好消息 !
在暑假之後或初秋時份,我計劃開以下幾班:
1) Snowy Mooncake 冰皮月餅
2) Chinese Pineapple Cake 鳳梨酥
3) Super Soft Pai Bao 超軟排包
4) Japanese Cotton Cheesecake 日式海綿芝士蛋糕
This is a tentative list. I welcome suggestions. All of the classes are held at my home in Diamond Bar, California. Each class is $30, ingredients and recipe are included (a mooncake mold is included in the snowy mooncake class). A minimum of 4 students per class. If you have questions or are interested, please send me an email: phoebechow@morethanbread.net
這是初步的構思,歡迎其他提議。所有的班都是在舍下舉行 (Diamond Bar),每班每人收費三十元,包括所有材料、食譜等(冰皮月餅包做月餅的模具), 每班四人開班。有問題或興趣參加,請致電郵給我: phoebechow@morethanbread.net
===============================================
感謝 Phoebe提供以上資料
Phoebe的網誌: http://www.morethanbread.net/
===============================================
konjac
