It's been almost a year since I launched this blog in October 2010. I have learned so much this past year, not just in terms of cooking and baking skills, but also about blogging and photographic techniques. It really opened me up to a new world and many doors to me. And most importantly, the more I know, I realized that there was far more I needed to know.
I would like to take this opportunity to express my gratitude to all my family and friends who support me through different channels. I would not have gone this far without your ideas, suggestions and encouragements.
In response to numerous inquiries, I am taking a leap of faith to offer cooking classes after much consideration. This is just a way to share my experience with those who are interested and it is not meant to be formal training. I hope it will be fun, practical, interesting, and a way to make more friends.
In order to accommodate different needs, I would like to ask you to give me feedback or comments so that I would have an idea as to what and when (weekdays or/and weekends) to offer. You can do so by clicking comment on the bottom of this post. Thank You!
自從上年十月開始,轉眼間我寫這個網誌也將近一年時間,我不斷在各方面學習,除了烹飪及烘焙技巧與知識外, 網誌、電腦與攝影技術對於我也是很新的範疇,有很多學習的空間。寫這個網誌實在擴闊了我的世界及開搌了很多門,使我更體驗到學海無涯之意思。
我想藉此機會向我的家人及朋友致謝,你們在各方面的支持與鼓勵,實在是我背後最大的推動力。
經過眾多朋友的諮詢、鼓勵和自己詳細的考慮,我願意踏出信心的一步,嘗試開班與別人分享自己的經驗與心得,希望課程能夠做到實用與趣味性兼備。
為了能適合不同人的須要,請在下面comment處寫上你的意見及須要,以便我可以設計不同的課程及上課時間去迎合各位,多謝 !
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感謝 Phoebe提供以上資料
Phoebe的網誌: http://www.morethanbread.net/
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konjac
