(green apple, banana, tangerine juice)
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FROZEN/ZERO ALCOHOL-PANDAN LEAVES & COCONUT
(pandan leaves, coconut cream, condensed milk)
The serious of FROZEN/ZERO ALCOHOL is quite attractive; if you choose more fruit ingredients, it's more like mixed juice, but if you choose the special ones with coconut for example, it tastes like smoothie. I like the interesting idea of PANDAN & COCONUT. It transfers the dessert to the drink, with coconut cream and condensed milk, the drink tastes naturally sweet and milky, a strong flavor of coconut milk but also have little fresh taste of pandan.
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CRAB CAKES WITH EDAMAME BEANS & ORGANIC CORN WITH YUZU MAYO
香煎有機玉米，枝豆蟹肉餅伴日本柚子沙律醬
It belongs to 'SMALL BITES' on the menu (similar to appetizer). The crab meat is mashed with organic sweet corns and edamame beans, deep-fried to be golden cake, seasoning by black pepper or something similar, it tastes savory and a little spicy in main, sweet from crabs and sweet corns in small.
CAESAR SALAD WITH FRIED RUNNY EGG & SPIDER JUMBO SOFT-SHELL CRAB
We didn't think the dish is in a decent presentation, seems it lacks some colors and looks too plain. Those fresh lettuce comes from France by air (as I remember by their introduction), it is, for sure, juicier and even have some sweet after-taste. The fried runny egg is similar to scotch egg as its looking, while it tastes nothing really special. The best part of this dish is soft-shell crab. One bite has both crispy and soft experience and the original sweet of crab is such big comparison to the yummy fried crab shell.
GRILLED LAMB CHOPS WITH CORIANDER AND GINGER PESTO SAUCE & WASABI SPICED MASHED POTATO
They do have some grilled dishes (beef, lamp, chicken, fish, etc), and the lamp chop is quite good. It's not big potion while it's big idea inside. Grilled lamp chop is well-done with super tender texture. The dressing sauce is quite interesting, to say it's pesto, but actually it's house-made with coriander and ginger, so with the lamp, it's quite strong input to the overall flavor. The mashed potato as base is a big surprise to us, coz we recognize that flavoring by Wasabi is a cute and good idea, making ordinary potato tastes a little spicy, meanwhile fresh and sweet.
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