十分回味的西班牙餐廳@Catalunya Hong Kong

 

16/08 其實舊年已經有留意呢間西班牙餐廳 ,

 

但一直都未找人陪我一齊去試今次終於有機會喇 !

 

原本年頭已經知道 " Jamie's Italian " 於七月份會在銅鑼灣落戶 ,

 

所以一早同朋友講明今年幫我慶祝生日就去這裡 ,

 

可惜新開張實在太多人去潮拜所以訂位都要去到九月 ,

 

而 walk-in 又要等好耐時間於是決定做足兩手準備 ,

 

先在 " Catalunya Hong Kong " 訂位 ,

 

到了當天先到銅鑼灣睇下咩野環境如果唔對路就轉軚 ,

 

果然不出所料去到銅鑼灣已經截龍如果要等就要四小時之後 ,

 

咁無法喇 ! 唯有 say goodbye 轉軚去了........................

 

這裡的環境 , 氣氛及佈置個人覺得十分之好好鐘意 ^^

 

餐廳外是寧靜的環境而室內則比較昏暗同熱鬧真係有好大既分別

 

" AVOCADO AND LOBSTER ROLL "

A seafood delight, this tantalising roll is filled

with lobster, avocado, vegetables and mayonnaise.

 

由於事先無做功課所以臨時先係餐廳上網睇下其他食客有咩好介紹 ,

 

上網有圖睇係吸引啲既 ! 呢個牛油果龍蝦卷好好食呀 !

 

一片一片薄薄的牛油果內佈滿了龍蝦肉每一口都好滿足 ^^

 

" HAM, CHEESE AND TRUFFLE "BIKINI" "

You're not getting a swimsuit ! This ham, cheese and

truffle sandwich will transport you right to Catalunya.

 

呢個我就好鐘意脆脆既多士加半溶既芝士再加埋超多既黑松露醬 "正"

 

但朋友就覺得一般無咩特別比較普通咗啲 !

 

咁就要視乎大家既喜好我自己得覺得是必食推介 ^3^

 

" KING CRAB "

Steamed and served on a white Gazpacho jelly

and yuzu mayonnaise.

 

朋友話想試呢個咪即管試下况且我都是第一次飲西班牙凍湯

 

呢個凍湯都幾特別又好味尤其是兩大件蟹肉真係好正 yumyum ! ^^

 

" CATALUNYA SANGRIA "

Lemonade, Brandy, Cointreau, Sugar, Martini Rosso,

Freshly Squeezed Orange Juice, Red Wine

 

食西班牙菜又點可以唔飲 Sangria 呢 ? ^3^

 

個人而言夠酒味都幾好飲但略嫌無果肉 

 

" Lomo Iberico "

 

呢個原先無 order 係意外驚喜因為朋友聽到是 Chef 請我哋食的 ,

 

對於有意外驚喜當然開心啦 !  ( Thank very much ! ^^ )

 

呢個肉質鹹鹹地用來送酒也不錯 yumyum !

 

" SUCKLING PIG TAPA "

Don't feel like having a whole suckling pig ?

Have the same pleasure in two bites instead.

 

隔離飯香果然無錯當鄰座的半隻西班牙豬上菜時香氣四溢 ,

 

一陣一陣豬的香味飄過來真係好吸引呀 !

 

我都是第一次見用碟來把乳豬切件真是大開眼界 ^^

 

我哋碟西班牙豬上菜喇 ! 依然好香豬味肉夠厚身有層次感好味 ;

 

後來同朋友傾開佢話兩件好食過半隻  ( 唔通係厚度問題希望有機會一試 ^^ )

 

" TORTILLA DE TRAMPO "

Also called the "Sin Tortilla" , this is a perfect

example of lust in gastronomy.

 

其實本身好鐘意食雞蛋所以用蛋整既菜式都一樣咁鐘意食 ,

 

呢個類似西班牙奄列一試便立即愛上 ,

 

第一次食到蛋面有醬料而紅色一點點是辣的夾埋一齊吃會變得好好味 ^^

 

" LAMB SHOULDER 2 PAX " 

Lamb from Castilla Y Leon.

 

朋友見無主菜所以話不如 order 一個  ( 原來我哋唔食主菜都夠飽 ^^ )

 

所以同朋友見到有兩嚿骨墊底時好開心因為可以食少啲肉  ( 我哋係咪好怪呢 ? )

 

個羊雖然無咩羊味但肉質就好腍滑

 

" Pineapple "

 

Order 主菜時店員問我哋揀咩野 side dish 咁我就揀咗呢個 ,

 

上菜時才知是燒菠蘿好耐無食喇 !

 

個燒菠蘿應該落咗玉桂 , 花椒同酒一齊燒我就 ok 覺得幾好食 ,

 

而且個菠蘿又多汁又香甜 " 正 " ,

 

但反觀朋友就唔係咁啱口味所以覺得麻麻地 ;

 

朋友好多謝你給予我一頓咁豐富又好味的晚餐 ^^