|
材料:
|
(4-6)
|
Ingredients:
|
(4-6)
|
|
|
|
|
|
|
麵團
|
|
Dough
|
|
|
高筋麵粉
|
2 杯
|
Strong Flour
|
2 cups
|
|
牛油
|
25 克
|
Butter
|
25 g
|
|
牛奶
|
100 毫升
|
Milk
|
100 ml
|
|
快速酵母
|
1 茶匙
|
Instant Yeast
|
1 tsp
|
|
雞蛋
|
1 隻
|
Egg
|
1
|
|
糖
|
5 茶匙
|
Sugar
|
5 tsp
|
|
鹽
|
1/2 茶匙
|
Salt
|
1/2 tsp
|
|
|
|
|
|
|
餡
|
|
Filling
|
|
|
蕃薯
|
100 克
|
Sweet Potato
|
100 g
|
|
吉士
|
50 克
|
Custard
|
50 g
|
步驟:
Directions:
Step 1:
準備麵團
Make the Dough
麵包機: 用預設 “麵團” 模式 將麵團材料混合
Put all the ingredients for the dough into a bread making machine and press the “Dough” button.
If you want to perform this step manually, click HERE for the detailed steps.
Step 2:
準備蕃薯餡
Prepare the Fillings
蕃薯去皮壓成茸
Remove skin and mash the sweet potato
加入吉士拌勻
Stir in the custard
Step 3:
組裝 麵團 餡料
Assemble the dough and fillings
將 麵團 & 蕃薯餡 分成4-6 份
Divide the dough and fillings into 4-6 portions
用按平的麵團包裹蕃薯餡
Flatten the dough and wrap up the fillings
Step 4:
造型, 發酵, 烘焙
Shape, Proof and Bake
