简易三十分钟奥利奥棉花糖蛋糕 （中英食谱教程）

Ingredients 食材：(makes 7x7 inch square pan or 6 inch round pan which yields a taller cake, 用7寸四方形烤模或六寸圆模，蛋糕会高一些）

55g unsalted butter, softened 无盐牛油, 软化

25g corn oil 蜀米油

30g unsweetened cocoa powder 无糖可可粉 

80g caster sugar 幼糖

100g greek style yogurt 希腊式酸奶

2 eggs 鸡蛋 (I used 65g ones, 我用65克的)

1/4 teaspoon salt 盐

180g plain flour 普通面粉

50g mini marshmallow 迷你棉花糖

7 Oreo cookies 奥利奥饼干 (remove cream=14 pieces chopped, 把奶霜取掉=14片切碎) 

Directions 方法：

1. In a large mixing bowl, use a hand whisk to beat the butter, oil, cocoa powder and sugar until smooth. 

1。在一个大钢盆里，用手搅拌器拌均牛油，油，可可粉和糖。 

2. Add in the yogurt, eggs and salt and mix well.

2。再加入酸奶，鸡蛋和盐，拌匀。 

3. Slowly add in the flour and mix until well combined.

3。慢慢加入面粉，搅拌直到混合均匀。 

4. Stir in the chopped oreos and marshmallows.

4。拌入切碎的奥利奥饼干和棉花糖。 

5. Spread into a pan lined with baking paper and bake in a preheated oven at 175 degree celcius for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. (For my brandt oven, I used the traditional function and baked it for 20 minutes.) 

5。倒入铺有烘焙纸的烤模，放入预热烤箱以175度摄氏烤20~25分钟或直到插入蛋糕中心的牙签取出来是干净的。（我的烤箱用上下火烘烤20分钟。）