材料:
|
|
Ingredients:
|
|
免治豬肉
|
250克 (~7两)
|
Minced Pork
|
250 g
|
雞蛋
|
1 隻
|
Eggs
|
1
|
水
|
1/2杯
|
Water
|
1/2 cup
|
鹹蛋黃
|
2隻 ***
|
Salted Eggs
(Yolk)
|
2 ***
|
冬菇
|
5粒 ***
|
Mushrooms
|
5 ***
|
馬蹄 / 水栗
|
3粒 ***
|
Chinese Water
Chestnut
|
3 ***
|
蔥
|
1條 ***
|
Spring Onion
|
1 ***
|
(
***按個人喜好
|
|
(***May vary according
to
|
|
配搭 / 加減)
|
|
personal preference )
|
|
調味料:
|
|
Seasonings:
|
|
糖
|
1/2 茶匙
|
Sugar
|
1/2 tsp
|
生粉
|
1 湯匙
|
Corn
Starch
|
1 tbsp
|
生抽
|
1 湯匙
|
Light Soy Sauce
|
1 tbsp
|
水
|
1 湯匙
|
Water
|
1 tbsp
|
麻油
|
1 湯匙
|
Sesame Oil
|
1 tbsp
|
鹽 & 胡淑粉
|
少許
|
Salt & Pepper
|
to season
|
感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk