材料 Ingredients (~18 pieces)：
涵 Filling：
• 1   磅   核桃 / 開心果 / 杏仁 /...，磨碎 (粗幼隨個人喜好)
• 1/4杯   糖
• 1   湯匙   肉桂粉
• 1    lb.  ground walnuts/ pistacio/ almonds/ ...
(coarsely or finely ground depends on personal preference)
• 1/4 cup    sugar
• 1    tbsp.  ground cinnamon
將所有涵材料混合, 待用
Mix all ingredients for filling, set aside.
糖漿 Syrup (Optional)：
• 2     杯    水
• 1     杯   蜂蜜
• 1/2  杯   糖
• 10整個  丁香
• 半    個   檸檬的汁
• 2    cups  water
• 1    cup    honey
• 1/2 cups  sugar
• 10 whole cloves
• Juice of half a lemon
將所有糖漿材料混合, 待用Mix all ingredients for syrup, set aside.
酥皮 Pastry :
• 4    張     酥皮
• 1/4 磅    牛油融液
• 1 sheets of puff pastry
• 1/4 lb.    unsalted butter, melted
做法 Directions：
Step 1:
將2張酥皮放於塗好牛油之大烤盤內, 酥皮之間要刷牛油
Begin by layering 2 sheets of puff pastry in a baking pan, brush each side with melted butter.
Step 2:
平均鋪灑涵料(堅果碎)
Add filling (nut mixture) in an even layer.
Step 3:
上層鋪2張酥皮, 酥皮之間要刷牛油
Top with the remaining pastry sheets, brush each side with melted butter.
Step 4:
預熱烤箱至攝氏１８０度
Preheat oven to 180 degree
Step 5:
將半成品切成所需形狀 (方形, 菱形, ...)
Cut semi-finished products into desired shape (retangular, diamond, ...)
Step 6:
烤三十分鐘
Bake for 30 minutes
Step 7:
將糖漿塗於剛烤好溫熱的BAKLAVA表面即可
When the BAKLAVA is out of the oven and still warm, ladle the syrup carefully into the pan.