由 李尤 於 2013-09-01 11:42:58 發表 | 累積瀏覽 608
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材料:
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12 個
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Ingredients:
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12 mini tacos
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餡料
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Filling
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碎牛肉
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250克
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Lean minced beef
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250 g
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洋蔥（切碎）
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50克
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Onion (finely chopped)
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50 g
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蕃茄（切片）
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100克
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Tomato (sliced)
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100 g
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蒜頭（切碎）
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1 瓣
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Garlic (minced)
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1 clove
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小茴香籽 (磨碎)
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1茶匙
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Cumin Seed (ground)
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1 tsp
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辣椒粉
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1/2湯匙
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Paprika
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1/2 tbsp
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雪利酒
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1湯匙
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Sherry Wine
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1 tbsp
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鹽和胡椒
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調味
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Salt & Pepper
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To taste
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橄欖油
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Olive Oil
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玉米餅
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Tortilla
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麵粉
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100克
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Plain Flour
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100 g
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玉米粉
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10克
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Corn Flour
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10 g
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鹽
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1/2茶匙
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Salt
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1/2 tsp
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牛奶
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30毫升
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Milk
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30 ml
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橄欖油 / 牛油
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1-2湯匙
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Olive Oil / Butter
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1-2 tbsp
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醬料
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Toppings
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牛油果醬
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Avocado Guacamole
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或 芝士
或 墨西哥莎莎醬
或 酸奶
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OR Cheese
OR Salsa
OR Sour Cream
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See ! ? ! ? The crisps do puff up
(this can be avoided by stabbing them beforehand, but I like the puffs> w<)
And since my shells are already this small,
the puffs will further decrease the volume,
which we need for putting the fillings.
