材料	(份量: 一塊)	Ingredients	(1 serving)
白麵包	兩片	White bread	2 slices
雞蛋	1隻	Egg	1
		Optional Extras
花生醬		Peanut Butter
牛油		Butter
煉奶		Condensed Milk
蜜糖		Honey
糖槳		Syrup

做法 Directions :

 

1.

麵包去皮, 一片塗花生醬, 另一片塗牛油或煉奶, 合上.
Coat one side of a skinned bread with peanut butter,

cover it with another slice coated with butter or condensed milk.

2.

把雞蛋打散, 放入麵包蘸滿蛋汁
Whisk egg until well blended. Pour into a shallow bowl.

Dip each slice of bread into the egg mixture

3.燒熱平底易潔鑊，把麵包兩面煎至金黃色即可。
Fry until brown on both sides, flipping the bread when necessary.

4. 取出塗上牛油及蜜糖 (或糖槳) 即成！
Serve French toast hot with butter, syrup and/or desired toppings  . 

 

BON APPETIT !

感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk