Ingredients:
高筋麵粉 High-gluten flour ６５g
全麥粉 Whole wheat flour ３０ｇ
快速酵母 Quick rising yeast １ g
糖 Sugar ２ g
鹽 Salt １ g
溫水 Warm water ６５ｍｌ
無鹽牛油 Unsalted butter ６g
Directions:
１． 將所有材料（除牛油）拌勻，搓至光滑
Mix all ingredients (except butter), knead until smooth
２． 加入牛油搓至出薄膜成軟身光滑
Add butter to dough, knead until elastic
３． 待１小時 － 第１次發酵
Let dough sit for 1 hour.
４． 壓出空氣分６份， 等１０ ｍｉｎｓ
Once doubled, roll out in a rope, and pinch off 6 pieces
５． 取一分用手壓扁， 再用棍搓成薄圓塊
Roll out each ball of dough with a rolling pin into circles
６． 待１小時 － 第２次發酵
Let each circle sit for another 1 hour.
７． 放入預熱焗爐， 用２００度焗８－１０ 分鐘便可
Preheat oven to 200 deg C, bake each circle for 8 to 10 minutes.
感謝 李尤 提供以上資料
個人日誌: www.liyoublog.blogspot.hk
