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Russian borsch 羅宋湯 |
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Cream of celeriac soup with smoked eel 西芹湯 |
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Steamed salmon and sole paupiettes with sorrel cream sauce, olive potatoes and vegetable fettucine |
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Grilled Angus beef fillet with green peppercorn sauce, gaufrette potatoes and sautéed Asian vegetables |
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Pear chocolate Charlotte |
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Iced nougat parfait with kumquat sauce |
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tea and coffee |
累積瀏覽 129065
全部攻略 201
全部回應 20
旅遊服務業培訓發展中心(英語餐飲學會) Hospitality Industry Training and Development Centre (The English-Speaking Din
Italian Tomato Café (馬鞍山店)
嘉美軒精細潮州菜
彩晶軒 V Cuisine (荃灣分店)
Fish & Chick (西環店)
欣圖軒 Yan Toh Heen
恆河咖喱屋 Hin Ho Curry Restaurant
大戶屋 Ootoya (太古店)