Summer season, paired with seafood inspired summer menu, would be an attractive deal. Osteria by Holiday Inn in Tsim Sha Tsui, keep their monthly refreshing menu and this August, would be the stage of seafood. The seafood promotion menu covers mostly fresh veggies and shell category seafood, like scallops, crab, mussels and lobster, ranged from $300 to $500 around; and of course, presenting by the traditional Italian concept.
The very traditional and farm-inspired dining environment managed my expectation perfectly to surprise me by a modern dish of Marinated scallops carpaccio (with green apple sorbet, caviar, vegetable salad $298). A perfect combination of softness and freshness, especially the mallow-like transparent scallop slices and the mind-waking green sorbet :D
Linguini Mancini with slow cooked lobster meat, scampi tail and zucchini flowers ($518), is another favorit for the perfect-done linguini.
To start the long dinner, we wouldn't miss a glass of wine and a basket/wooden box of fine breads! I love crispy cheesy bread always.
Tuscany pici pasta, slow cooked lamb sauce, morels mushrooms, black truffle $588
Home made meat casoncelli, butter sauce, guanciale fresh black truffle $218
Two pasta, one from July's pasta promotion list with a big potion for 2/3 persons always, very sharing-friendly idea. Meanwhile, the quality doesn't lower a bit as the good deal nature, which delivers an intensive taste with strong black truffle flavor and again, perfect pasta.
Whie pizza, Italian smoked ham, scamorza cheese, fresh black truffle $218
600g of USA rib eye steak, rocket salad, shaved parmesan, vegetables $688
Frittole alla veneziana con gelato alla vaniglia $88
A recommended dessert option by the friend. The sweet and refreshing vanilla ice cream was melting all the way down to the plate, while, the crispy crunchy 'fried donut' (very much like puff) still remained warm and full of butter aroma.
Holiday Inn Golden Mile Hong Kong
50 Nathan Road
Tsim Sha Tsui
Kowloon
Hong Kong
+852 2369 3111
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