尋日(14-2-2012 Tue)情人節,男友放假,我o地決定唔出街食飯,男友o黎我屋企煮幾味,同埋我爸爸三個人一齊食飯.

我放工後o係o度買個蛋糕返去啦,不過諗住都冇乜選擇o架喇,o黎到睇睇,麵包西餅重有好多,蛋糕重有只少8個,我諗o緊買西餅好定蛋糕,蛋糕啦,男友放一日假都要辛苦煮飯,爸爸呢日又開工.

蛋糕o係冇乜選擇下,我揀o左$78.00o既芒果拿破崙,貪佢冇蛋糕而係酥餅.

返到屋企食完晚飯,我就即刻o個出o黎切畀大家食,

雖然佢一層酥餅一層忌廉,

不過切開時都唔會太碎.

影好相食喇,入面有啲o既芒果肉唔係咁甜,有啲微酸,忌廉算細滑,但薄薄焗唔’起’o既酥餅,唔知係咪受o左潮,唔脆,而且食唔到牛油香.呢個唯一好處係,食o左一件(約六份一個)都唔覺漏.

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