Pork Sung Roll 肉鬆麵包卷

I called it the Taiwanese version of cinnamon roll. Instead of using sugary filling and glaze, it is replaced by pork sung and topped with shredded cheese. Any type of bread dough, like tong zhong, whole wheat or all white, etc, could be used. Perfect option for those who prefer savory instead of sweet bread.

對於一部份亞洲人來講，美式肉桂麵包卷雖然香氣撲鼻，但都是偏甜。這款用肉鬆及芝士取代糖份的台式肉鬆麵包卷肯定更適合你的口味。麵團可隨意選擇，湯種、全麥或全白都可。

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感謝 Phoebe提供以上資料

Phoebe的網誌: http://www.morethanbread.net/

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