第一次唧, 我已經老鼠跌落天瓶, 覺得唔錯, 如果唔係都
唔敢咁大胆送俾朋友啦 ! 哇哈哈! 一次做了2個 , 大滿足,
yes !
其實都係因為知佢地唔介意, 知道我心意賀佢地牛一, 佢地
好樂意試食0既, 雖然未能做到最好, 但係心靈上很開心滿足啊 !
焗咗個蛋糕底先 !
今次主角係奶油, 今次唔用cream, 因為呢款花要佢無咁易溶,
容易固定位置 !
每層中間塗上自家製士多啤梨果醬後, 再塗奶油, 再舖脆
粒朱古力, 跟住放回雪櫃, 呢個時候可以專心唧奶油喇 !
Butter cream recipe
Ingredients
· 1 cup butter
· 1 two pound bag powder sugar (about 7-8 cups)
· 1 tablespoon good quality vanilla
· 4 tablespoons milk
· dash salt
Instructions
1. Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
2. If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.
