Blueskin Bay Southern Clam Chowder(NZD16.00) - 粟米蓉作周打湯底都幾特別, 入口香滑甜, 蜆肉粒軟熟鮮味.
High country Merino duo of Lamb, seared fillet and confit of shoulder, manuka smoked potato, pea puree, mint and rosemary jus(NZD34.00) - 將紐西蘭羊肉用兩種烹調方法上碟, 烤羊柳皮脆肉嫩有肉汁, 24小時慢煮羊肩入口鬆化肉味濃郁,加上蜜燻薯蓉同豆蓉醬伴食, 各不同口感與風味, 滋味無窮.
Pan seared fish of the day, herb and lemon potato cake, sauteed zucchini, mussel and thyme sauce(NZD33.00) - 煎紐西蘭安康魚(Monkfish)外脆內軟, 香鮮好味道, 香草薯餅同樣香口, 青瓜勁爽脆多汁, 青口軟熟鮮味, 味道同層次感都非常豐富嘅主菜, 勁正斗.