Method:
1. Prepare the red bean fillings first. Divide into 12 portions of 25g each and roll into balls. Set aside in fridge to harden a little for easier wrap later.
2. Put the ingredients to the breadmaker pan according to the above sequence.
3. Select sweet dough function (if you do not have this program, just choose basic) and let the machine knead the dough. (For my Kenwood BM, I select program 4 and light crust)
4. Two hours before end of the program, take the dough out onto a lightly floured table and punch it down. (I removed at time 2:09)
* Don't forget to remove the paddle as we won't need it anymore)
5. Divide the dough into 12 pieces (about 52g each)
6. Use a roller to roll each piece into a round disc, wrap the red bean paste and seal the edges tight.
7. Place each wrapped dough into the breadmaker pan (sealed edges facing down), six below & six above and let the breadmaker do the rest of the job.
Important note: From step 4-7, please complete within 20 minutes, so that there will be sufficient time for the buns to proof.
1。先准备红豆馅。分成12份, 每粒25克。放入冰箱变硬一点更容易包裹。
2。根据上述的顺序，将食材放入面包机盘。
3。选择甜面团的程式后，开始让机器揉面团。（如果你没有这个程式，可以选择基本程式）
4。程序结束前两小时，也是面包第一次发酵后，拿出面团放在撒上面粉的工作台。（记得拿出面包机桨）
5。将面团切割成12份（约50克）
6。使用面包棍把每一份滚成圆形，加入红豆馅，密封边缘。
7。将每粒包好的小面包团放入面包机盘（密封边缘朝下），六个在上，六个在下。
8。让面包机做剩余的工作。
提示：从步骤4-7，请尽量在20分钟内完成，这样会有足够的时间让面包发酵。
"It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link to the relevant post. Thank you. "
"编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱，请至少提供相关的链接，谢谢。"
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