两种材料皮萨面团食谱 Two Ingredients Pizza Dough Recipe

我偶然在网上看到一张图片说明： "最简单的自制比萨面团：一杯希腊酸奶和一杯自发面粉" 看起来好容易，并在我的Facebook烘焙页与我的读者和粉丝分享。过后，有人问我制做的方法，我就上网在101buget.com找到。做法是结合两种配料，拌匀，揉5〜8分钟，面团就可做比萨了。

今天下午决定来尝试，看是否真的能做出比萨面团。两种材料各测量一杯后，我用KitchenAid搅拌机的面团钩来揉面团。几分钟后，面团显得非常湿和粘。直觉告诉我，应该没办法形成面团。即使我继续揉，结果还是会一样的湿粘。

我决定要调整面粉的分量来揉出一个很好操作和光滑的面团，并开始一点一点的加入面粉， 并记下每次的添加量。最后，终于让我调出了满意的质感，好高兴！ 有了这个简单的两种材料比萨面团配方，过程只需30分钟， 比萨就可以出炉了! 

Two Ingredients Pizza Dough Recipe 

两种材料皮萨面团食谱

Ingredients 材料: (Makes four 8 inch pizza base 可做四个8寸的比萨饼)

400g Self Raising Flour 自发粉 

350g Greek Style Yogurt 希腊式酸奶 

** Many have asked me if plain yogurt can be used, I would not advise as plain yogurt is more watery and not as thick and creamy as Greek yogurt. If you use plain yogurt, you may end up with a sticky and wet dough which is difficult to handle. 

** 好多人问我可以用普通酸奶吗？普通酸奶是水水的不像Greek Yogurt的质地比较浓稠。如果用的话，面团会很湿粘，难操作。

Method 方法: 

1. Put both ingredients in a mixer bowl. Use a stand mixer with dough hook and knead till the dough is pliable and soft. (I use KitchenAid speed 1 to knead, you can also use the breadmaker pasta function to knead or hand knead for about 10 minutes to get a smooth dough.) 

1，将两种材料放在混合器钢碗。用搅拌机搅的拌勾揉至面团柔软。（我用KitchenAid速度1揉，你也可以用面包机或手揉大概10分钟至面团柔软。） 

2. Put the dough onto a lightly floured work surface, divide the dough into 4 equal portions. (each portion about 178 grams) Shape into 4 balls, roll or press out each portion to a round 8 inch size. 

2，把面团放在撒上面粉的工作台，将面团分成4份（每份约178公克）。形成4粒球，擀或压出一个8英寸的圆形。

3. Spread some pizza sauce over the dough, arrange a layer of grated cheddar/mozzarella cheese, followed by preferred toppings. Sprinkle the top all over with more grated cheddar/mozzarella cheese.

3，放些比萨酱在面团上，排一层切碎的Cheddar/Mozzarella奶酪，放自己喜欢的馅料。最后再撒上切碎的Cheddar/Mozzarella奶酪。

4. Bake in a preheated oven at 200 degrees celcius for 10 to 15 minutes. (For my Brandt oven FP1067XS, I used the Auto Program function and select 'Pizza'.)

4。放入已预热的烘箱，以200摄氏度烘烤10至15分钟。 （我用Brandt烤箱FP1067XS，比萨的自动烘焙功能烘烤。）

Recipe link: http://bakingtaitai.blogspot.sg/2014/05/two-ingredients-pizza-dough-recipe.html