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简易水果金宝 Easy ABC Fruits Crumble

BakingTaitai 於 2014-08-08 20:54:17 發表  |  累積瀏覽 682

分類:甜品 其他

前几天在Ann的部落格看到她分享的简易苹果金宝,马上把食谱记下来。从来没做过金宝的我,看到这么简单又好吃的食谱,当然不会放过啦!昨天,改篇了这食谱,做了四种水果金宝。 烤好后,拍了照片,我和两个孩子不到几分钟就把全部的金宝吃光光了!烤得脆脆的上层和里头暖暖软软的水果,吃起来有大大的满足感!告诉你,其实我们还嫌吃不够呢。。。呵呵!





Easy ABC Fruits Crumble 



简易水果金宝


Ingredients食料 :

(makes 4 ramekins with 9.5cm diametre 可做四个直径9.5cm的焗杯)

     

A punnet of ABC fruits



Preparation of Fruits (you can replaced with whatever fruits you like) 

1 apple (peel, core and slice into 8 wedges)

1 banana (cut into slices of about 1.5cm thickness)

80g blueberries

15 cherries (cut into halves and pit removed)
1 tsp sugar (I sprinkle half tsp on apple and half tsp on cherry) 

1 pinch cinnamon powder (mix into apple)

1 pinch salt (mix into apple)


准备水果(可用任何你喜欢的水果) 

1 粒苹果(去皮,核,切成8片) 
1 条香蕉(切成约1.5cm厚片) 
80克 蓝莓 
15 粒樱桃(切半,取出核) 
1小匙砂糖(苹果和樱桃各撒半茶匙) 
一小撮肉桂粉(拌入苹果片) 

一小撮盐(拌入苹果片)




For making crumble

35g brown sugar
45g rolled oats
70g plain flour
40
g unsalted butter (cut to cubes)


做金宝酥粒

35克 赤糖 
45克 燕麦片 
70克 中筋面粉 

40

克 无盐牛油(切成方块)



Method
做法:

1. Grease the ramekins. (I used canola oil spray, you can also grease it with butter.) 

1。焗杯喷一层油或扫一层牛油。 




2. Put the prepared fruits into each ramekin. 

2准备好的水果放入焗杯。 




3. Using your finger tips, rub the brown sugar, rolled oats, plain flour and butter together into crumble.

3用手指把糖,燕麦,中筋面粉和牛油成粒状。




4. P
lace the crumble on top of the fruits and bake in preheated oven at 170 degree Celsius top and bottom heat for 20 minutes or until golden brown.

4。洒在水果上后,放入已预热的烤箱里,170摄氏度上下火烤约20分钟或至金黄色即可。





Note: I made more crumble than Ann's recipe as I know my kids will love more of this crunchy top. 

小笔记:因为知道孩子们会喜欢那脆脆的上层,所以做了比较多的金宝酥粒。

 


Take your pick! 

任你选!  


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“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to my blog post : http://bakingtaitai.blogspot.sg/2014/06/easy-abc-fruits-crumble.html Thank you.”

编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享在我部落格的任何食谱,请提供部落格的链接:http://bakingtaitai.blogspot.sg/2014/06/easy-abc-fruits-crumble.html 谢谢。"


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