lee幾年Jockey Club攪嘅Guest Chef Series
真係幾成功
每次請黎嘅Chef
都好有水準
所以我同XX每次都唔會錯過lee d難得嘅米芝蓮3星大廚到訪
今次請黎嘅Michel Trama係來自法國
佢係2004年獲得米芝蓮3星架
Amuse Bouche:
Thin Corn Flour with Crispy Bacon
香脆嘅豬腩肉+下面甜甜地嘅mascarpone >>>> 1鹹1甜,好有創意
Chateau Lascombes, Margaux, Boredeaux, 2006
好喜歡...
Beetroot Carpaccio Marbled with Foie Gras, Argan Oil and Duck Broth
紅菜頭做成carpaccio,再配凍Foie Gras一齊入口,未試過甘食,但出奇地夾,紅菜頭減輕左Foie Gras嘅油膩 >>> 好正...
Duck Broth
食完先飲 >>>> 冇諗過係甘,好清,有d似薑茶....
Potato Tower with Oscietra Caviar
中間係mashed potato,上面鋪上魚子醬,反而最欣賞係mashed potato,超creamy,超滑,好好味....
Duo of Scallops with Truffle: Tartar and Millefeuille
帶子僅熟,好fresh,夾住truffle一齊食,好match...
tartar下面同樣墊有truffle,一樣甘好食
Cauliflower Risotto with Sauteeed Ceps and Herbs Emulsion
好Creamy,好Cheese,唔駛形容都知好味
Pigeon Roasted with Spices and Cumin Scented Carrots
Pigeon先風乾,之後先炸後焗,肉質好嫩,切開見到仲係粉紅色,起哂骨,啖啖肉,個sauce酸酸地,有d薑味 >>>>>>10個LIKE...
(p.s. lee d自己真係冇可能整到)
Dessert Wine :
Gewurztraminer, Vendanges Tardives, Domaine Josmeyer, Alsace, 2002
>>>>得!!
Teardrop of Chocolate with "Griottines" Cherries, Crystallised Green Apple Tatin "New"
朱古力內包住浸過酒嘅cheeries
Green Apple Sorbet + golden apple薄片
(好攪笑, XX話琴晚食左個熱嘅(green apple),今晚食個凍嘅
petit four
Lime Macaroon >>>> 第1次食..好好味,我想試下整....
臨近尾聲, Chef出黎同每枱人客影相&簽名留念
食 - 絕對係一種享受,不論平或貴.....
1碗出名嘅魚蛋粉,1杯出名嘅凍奶茶,我都會照去排隊....
有d野,自己確實做唔到,所以真係要出去食,食人家嘅心思,人家嘅創意....
番到屋企,得閒諗下,搵d靈感,嘗試多d....
美味人生...
感謝11R提供以上內容
11R的個人網誌 :http://11rfamily.blogspot.hk/
