今年嘅Anniversary
XX話佢攪掂
一直神神秘秘
點都唔肯講去邊度???
我: 穿乜衫架?
XX: smart causal得啦....
我: 揸唔揸車呀?
XX: 唔揸,要飲酒呀....
直至晚上出門口上的士果刻都唔講
懶神秘
原來係去TST 1881
St. George (Hullett House)
The Kitchen of St.
George is led by the renowned one Michelin star Chef Philippe Orrico,
former protege of Paris' Pierre Gagnaire.
XX知我一直好鍾意Mandarin嘅Pierre..
St.George嘅Chef係Pierre Gagnaire嘅門徒...佢就揀左lee間試下..
Amuse Bouche
Australian Crayfish
Grapefruit and mango with mint; salmon roeand pink raddish
Roasted US Scallops
With braised turnips, pear jelly and curry sauce
Oyster Soup
Seaweed Knoddel with walnuts
Crispy 63C Eggs
Crab meat veloute with sweet potato puree & wild mushroom
(lee個dish好famous...tasting menu冇..我地 a la carte叫左個share...)
Alba White Truffle
Quail eggs sauteed mushroom with garlic and Beaufort Toast
Altantic Silver Cod
Crab meat, sea urchin and chestnut sauce with green oilves
Roasted Pork Belly
With Colonnatta, white beans, confit raisins, cuttlefish and buttermilk
Pheasant Breast
Eggplant, artichoke with hazelnut oil, black garlic and foie gras sauce
pre- dessert
Lime Sherbet with Lemon cream & Strawberries
Les Desserts du Saint George
Passionfruit Spring Roll
Sabayon
Chocolate Moouse Cake with Caramel ice-cream
petit four
d style真係同Pierre好相似....
樣樣都好精緻...有心思...有創意....味道好好....
環境氣氛都唔錯
唯一係d待應上菜同斟酒技巧有待改進 (唔好話我奄尖)
我都比佢有90分
多謝Honey嘅安排....很滿意
Happy Anniversary
感謝11R提供以上內容
11R的個人網誌 :http://11rfamily.blogspot.hk/
