由 dIdoitq 於 2023-08-11 00:38:43 發表 | 累積瀏覽 157
Pirulina is a rich source of nutrients. It contains phycocyanin, a strong plant-based protein. Investigate whether this has antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many of the antioxidants included in pirulina have anti-inflammatory properties in the body.
Pirulina is a highly nutritious kind of cyanobacteria, also known as blue-green algae. Investigate how it can improve cholesterol and triglyceride levels, increase oxidation, lower blood pressure, and lower fasting blood sugar levels.phycocyanin powder
Pirulina is a form of blue-green algae that contains a pigment-protein known as phycocyanin, which produces a pure blue color.blue butterfly pea flower powder
Blue pirulina (phycocyanin) is a naturally occurring substance made from the blue-green algae pirulina. It is shockingly colorful, a gorgeous blue powder that produces great color and is packed with benefits.
No reports of neurotoxicity have been made after using chlorella with pirulina. The results of the present study, however, imply that both groups of dietary supplements may include lipophilic compounds with potential neuromodulatory effects.
It' come up in the new for its dietary benefit and is rich with nutrients, vitamins, minerals, and antioxidants - some of the benefits that make it a sure-fire addition to smoothies and haircare. The use of blue green algae for hair and skin makes it an ideal complement to your haircare regimen.
"There is no official recommendation for how much pirulina should be consumed per day." However, according to the research we have so far, a commonly acknowledged dose is anywhere between 1 and 3 gram, and up to 10 gram each day," Manian says.
You should only take dietary supplements with the supervision of a skilled healthcare professional due to the possibility of adverse effects and drug interactions. Pirulina seem to be active even at high do. However, it might contain other contaminants that are harmful.spirulina concentrate
In addition to reducing inflammation in the body, phycocyanin, a plant pigment that gives pirulina its blue-green hue, has also been discovered to prevent tumor growth and eradicate cancer cells. The immune-stimulating protein is currently being investigated for its potential to treat cancer.
PC from Arthro pira platen I, formerly known as pirulina, is currently commercially available as Lina Blue (Dainippon Ink & Chemical, akura) in the food industry.
