由 ntibacterial 於 2023-11-03 14:24:37 發表 | 累積瀏覽 175
Takeaway. Natural loofah sponges may harbor dangerous bacteria. Loofah sponges aren't necessarily dangerous, but they need to be taken care of and maintained properly to avoid bacteria growth.
HYGIENE: Say goodbye to bacteria-infested sponges. The porous nature of sponges makes them prone to trapping and retaining bacteria, mold, and unpleasant odors. A Dish Brush provides a cleaner, more hygienic dishwashing experience, ensuring your kitchen remains a haven of cleanliness!
"They gently exfoliate skin to soften it. In this regard, they can play an important role in one's daily skin care routine. But they are not products that help combat [major] sources of aging, such as ultraviolet radiation, skin discoloration, and reductions in the amount of collagen and elastin in the dermis."
They are decontaminators. This filtering is powerful! Sea sponges can draw in as much as 20,000 times their volume in water daily. As they filter through ocean water, they also filter out pollutants.
Naturally-Derived Options or Fabric Sponges
If you still prefer sponges but want to be eco-friendly, you can use naturally-derived sponge materials: cotton flannel, wood pulp, plant cellulose and coconut fiber. Naturally-derived sponges are much better for the environment than disposable sponges.compostable sponges
Unlike plastic sponges, real natural sponges sourced from the ocean provide several skin benefits. Natural sponges are obtained from elastic and absorptive skeletons of various sea dwellers such as the Spongia officinalis. The bath sponge is very similar to corals.
Drying with a Dishtowel (Least Sanitary)
If you have to use a dishtowel for items that can't air-dry, try to wash the towels as often as possible, ideally using a clean towel every day and letting it dry between uses.natural dish sponge
The short answer: Yes, cooking can kill Salmonella. Depending on the type of food, the Centers for Disease Control and Prevention recommend cooking food to a temperature between 145 degrees F and 165 degrees F to kill Salmonella.
After thoroughly rinsing and shaking out your sponge, give it a generous spray of alcohol before hanging it up to dry. Make sure to get some of the mist into the deeper layers of the sponge. This will kill off some of the bacteria that may be growing in there, and discourage new growth.
Ultimately, air drying is the best way to dry dishes, for hygiene and practicality. As a matter of fact, in Oregon, it is a law, that washed dishes must air dry. Once the dishes are washed, on a drying rack, you let nature and gravity take its course. This is usually done using a sink-side drying rack.