由 nrtnwb 於 2023-11-03 15:38:44 發表 | 累積瀏覽 169
Vinegar: This method eliminated 99.6% of bacteria. All you have to do is soak your sponge in full-strength vinegar for five minutes, then rinse.natural sponges for dishes
To sanitize dishes and food containers, rinse them with a bleach and water solution after washing. Germs and viruses can survive for hours on hard surfaces, so it's a good idea to give items like dishes and food containers an occasional sanitizing treatment to reduce germy dirt.
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Step 2 squeeze gently to remove excess water step 3 place your damp sponge in the microwave for twoMore
Method #1: Chlorine Bleach Solution: Soak dishes for at least one minute in a sanitizing solution made up of 1 tablespoon of unscented chlorine bleach + 1 gallon of cool water (hot water stops bleach from sanitizing).
Durability; A properly cared for sea sponge will last for many months. Most synthetic sponges fall apart, shrink and become infested with bacteria and mildew in less than one week. Water retention; Sea sponges hold more water than artificial ones.
The risks associated with diving and harvesting, its rarity, its demanding processing, all make it a costly product. Only 6-7 species of sea sponges (out of the more than 8,000) are of any commercial value.
Sponges may contain millions of bacteria. And, it only takes a few to get you sick. Using a paper towel or disinfectant wipe to clean countertops will help reduce the chances of spreading germs with your sponge. Wring out your sponge completely after each use and wash off any loose food or debris.
And cleaning them isn't necessarily effective: An oft-cited 2017 study published in Scientific Reports reported that sanitation methods including microwaving sponges or washing them in the dishwasher could actually increase bacteria. 1 Yikes. And yet, you'll find at least one in almost any home kitchen.
Throw them out before they smell.
Wring sponges out after each use and clean them every other day. While those are great habits to get into, even a sponge sanitized this often could accumulate bacteria over time, so replace yours every two weeks-or even sooner if they develop an odor or fall apart.
Leaving dishes in the sink for later isn't just a lazy habit, it could also be a harmful one. Bacteria can stay alive for up to four days on your used dishes and spread through the kitchen. Not to mention that crusted on spaghetti sauce or oatmeal makes washing the dishes even more difficult.compostable sponges