由 人生離別藏風月 於 2024-05-22 07:39:54 發表 | 累積瀏覽 75
Some of the countries that commonly import spirulina include the United States, Japan, China, Germany, and France.
Spirulina or Arthrospira is a blue-green alga that became famous after it was successfully used by NASA as a dietary supplement for astronauts on space missions. It has the ability to modulate immune functions and exhibits anti-inflammatory properties by inhibiting the release of histamine by mast cells.
Cultures should be unpacked immediately after receipt and stored at 15-18°C under low light intensity (north window, no direct sun light, or weak white fluorescent light). Screw caps or vessels should be loosened but not removed.
Oil extraction from Spirulina platensis microalgae can be achieved using various methods. One method is ultrasound-assisted extraction, which involves the use of mixed solvents such as isopropyl alcohol and n-hexane.
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Spirulina is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body.
To grow your own spirulina, you'll need a clear aquarium tank, jug, or other container that lets sunlight in. The bigger the container, the more spirulina you can grow. Add a live spirulina culture starter to the container with water and fertilizer and watch your spirulina grow!spirulina extract market
Spirulina was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts. These days, people use spirulina to boost the levels of nutrients and antioxidants in their bodies, and it may help protect against various diseases.blue spirulina
Although Spirulina is not intrinsically toxic, it can accumulate toxins or contaminants from the environment that enter the human system when it is consumed. Mass cultivation in open ponds and open photobioreactors is prone to contamination. Also, other toxic cyanobacteria may contaminate the culture medium.
For example, the Aztecs harvested the algae from Lake Texcoco in Mexico. The native people in Chad, Africa have also used the algae as a primary staple in their daily diet, as spirulina grows naturally and profusely in the pure salt water lakes of the region.
