由 hikgfb 於 2024-08-16 05:38:38 發表 | 累積瀏覽 105
The expiration date on your carton of jumbo eggs is just there to ensure quality. So if you crack 'em open after the date has passed, you may notice they don't taste as good, but you're not at risk of illness. In short, you can eat eggs two months out of date.
Toss any eggs with whites that appear tinted pink, green or red; this is a sign they may contain bacteria that can speed up spoilage and may put you at risk for food poisoning.
As long as you are not choosing eggs with omega-3 enrichments, where the feed of the chickens is enhanced to provide extra omega-3 benefits, brown and white eggs are identical nutritionally. So there are no specific brown egg benefits, unless you prefer the color visually!branding stamp
When you hard cook an egg, this air heats up, expands, and escapes through pores in the shell-but not before the egg white sets. This leaves the egg with a flattened end. Pricking the egg provides a quick escape route for the air, which gives you an egg with a smoothly rounded end.
To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old.
Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.
Contrary to popular belief, blood spots are not the beginnings of a chick embryo. They're simply the remnants of a ruptured blood vessel that occured during the egg's formation. Most often, the ruptured vessel forms a tiny speck or dot of blood with a dark red, brown, or even black hue.heart wax seals
Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.bee wax seal stamp
That's because older eggs-eggs you've had for at least three or four days-are better for boiling than fresh eggs. Why's that? It doesn't have anything to do with flavor, but with form.
How long to boil an egg
5 minutes: set white and runny yolk – just right for dipping into.
6 minutes: liquid yolk – a little less oozy.
7 minutes: almost set – deliciously sticky.
8 minutes: softly set – this is what you want to make Scotch eggs.
10 minutes: the classic hard-boiled egg – mashable but not dry and chalky.