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As the cold and breezy winter time has come with Christmas fast approaching, what’s more fulfilling than having a nice Japanese buffet which can surely make your belly full and body warm. If you happen to visit Kaneda at night on weekends, just like what I did recently with my friend, an all-you-can-eat meal would cost HK$218 per person for two hours.
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The grilled salmon sushi melted instantly in my mouth and was easily my recommendation of the night.
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The sashimi plate filled with salmon, yellowtail, geoduck, sweet shrimp and cobia fillet was quite fresh.
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The chicken soft bone, zucchini, mushroom yakitori and ox tongue were all well-grilled. It would have tasted even better if they were evenly salted.
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Grilled oyster with cheese was creamy and smooth, but I have always preferred it to be deep-fried.
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How could you not order tempura in a Japanese restaurant? Here’re the crispy prawn, crab meat and pumpkin tempura, served with a special dipping sauce.
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The grilled lamb rack, not an uncommon dish on the menu of most Japanese all-you-can-eat restaurants in Hong Kong, was nicely seasoned and tasted reasonably well.
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As a mushroom-lover, the pepper mushroom and scallop was one of my favorites.
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Unfortunately, the rice cake with cheese, and deep-fried oyster fell slightly short of my expectations. Overall, Kaneda produced Japanese food of fairly decent quality, and I got to go home with a stuffed belly on an enjoyable night out.
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感謝 mjqueen7e 提供以上資料
mjqueen7e 的網誌: http://www.openrice.com/zh/gourmet/reviews.htm?userid=66478&city=hongkong
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