由 rsgrsbfbh 於 2022-07-08 12:18:58 發表 | 累積瀏覽 166
Salt is both a seasoning and condiment.
The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with seasoning.
Definition of condiment: something used to enhance the flavor of food especially : a pungent seasoning.
Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. An exception to this is roasted garlic, which can be eaten as a spread or condiment.
Condiments can be either simple (e.g. celery salt, garlic salt, onion salt) or compound (chilli sauce, chutney, meat sauce, mint sauce, prepared mustard, etc.). Pepper forms an ingredient in many compound condiments.
The difference between seasoning and flavoring is the amount of the ingredient that is used. Condiments - These are added to a dish to complement its flavor. Often they are prepared mixes such as mustard or soy sauce. Condiments are mostly edible food items which are additions to a dish or meal.
Origin of Condiment The word condiment dervies from the Latin word condire, which meant to put in, preserve, pickle, or flavor. From this word the word condimentum. Salt was the major “condimentum” of ancient times as salt was an indispensable preservative. Later, the word came to refer to spices or seasonings.
A seasoning is anything you add to your food to enhance the flavor. That can be salt, pepper, herbs, spices, and even citrus like lemon juice.
Definition. Spices: Spice is an aromatic or pungent plant part (fruit, leaves, seed, root, bark, berry, bud, flower or vegetable) used to flavor food. Condiments: Food ingredients such as salt, mustard, or pickle that is used to add flavor to food.
Paprika. Paprika sauce is a condiment that consists primarily of paprika and cream, wine, or chicken stock. Paprika is a spice with a distinctive bright red color, made from ground bell peppers and chili peppers.
