近排澳洲既天氣反常, 日日都天陰陰又凍
夜晚返黎拎住支又甜又juicy又熱辣辣既燒粟米就最好不過啦!
材料：
粟米
牛油
荷蘭芹
辣椒片
Tabasco sauce
鹽
Ingredients:
Corn cobs
Butter
Parsley
Chili flakes
Tabasco sauce
Salt
做法：
1. 將整條粟米放入水中浸20分鐘
2. 小心將皮向後拉, 撕走鬚
3. 粟米放在grill pan上, 用中火煮15-20分鐘至皮變乾和變啡色
4. 將其他材料混合, 塗在粟米上, 再燒一會, 即可
Steps:
1. Soak corn cobs in water for 20 mins
2. Pull down the husks from cobs and remove the silk
3. Prepare grill pan with medium heat and grill the corns for 15-20 until husks are dry and brown
4. Combine the rest of the ingredients and brush it on corn. DONE!
感謝 CatKitchen 提供以上資料
CatKitchen的網誌:http://catsgourmetkitchen.blogspot.hk/
