0

明太子釀雞翼 Mentaiko Stuffed Chicken Wing

CatKitchen 於 2013-11-20 00:00:00 發表  |  累積瀏覽 2607

分類:主菜 小食

之前揾咗好耐都見唔到有明太子賣
點知最後竟然就係屋企對面有得賣.....
同老公講聽講明太子好好食嫁
切開塊皮跟住刮啲卵出黎就得
點知佢一見到價錢.....100g要$10!
買咗呢兩條已經90g
仲要話皮又唔要!究竟你想煮咩呀?
哈哈...咩都試下啦, 唔好食下次唔買啦

材料:
雞翼      11隻
明太子  90g

Ingredient:
Chicken Wings   11 pieces
Mentaiko            90g

汁料:
豉油   3tbsp
味淋   3tbsp

Sauce:
Soy Sauce  3tbsp
Mirin          3tbsp

做法:
1. 將雞脾部分切斷
2. 將雞中翼與雞翼尖之間既骨弄斷, 然後慢慢將雞中翼内既兩係骨拎出黎
3. 將明太子割開取出魚卵, 然後將魚卵放入唧袋
4. 用焗爐200度焗8分鐘, 然後掃上汁料再焗至金黄, 即可

Steps:
1. Cut chicken separating wing from the wing drumette.
2. Snap the joint between the wing and the wing tip. Then pull out the 2 bones from the wing. If difficult to pull out try twisting and pulling at the same time.
3. Slice open the mentaiko and scrap the fish roe out. Place the fish roe into a pipping bag and then squeeze it into the chicken wing.
4. Brush stuffed chicken wing with the sauce and then bake in preheated oven at 200 degrees for 8 minutes or until chicken is golden brown.

感謝 CatKitchen 提供以上資料
CatKitchen的網誌:http://catsgourmetkitchen.blogspot.hk/
鐘意SeeWide的分享,給我們一個Like吧!
  • 攻略日期:N/A
    攻略地點:N/A
  • 攻略時間:N/A
    是次消費:N/A
0人比"掂"

最多能輸入300字

高級探險員

累積瀏覽 126517

全部攻略 224

全部回應 232