呢堂，一睇content，見到學我妹妹最唔鍾意食嘅gnocchi糰子，但係，又有我鍾意嘅risotto，哈哈～anyway，我都會俾心機學嘅！
今堂已經無得搓pasta dough，但係就整呢個平時喺出面極少食嘅東西，其實未學之前我都唔知有呢樣東東，我yahoo dictionary查polenta：以玉米或大麥或栗粉等煮的粥
以為係類似比risotto稀的嘢。。。
呢包就係polenta，原來我哋呢堂整嘅係polenta cake
^v^"
似米糕的質感
cut成方塊後
就會煎香脆
like this～
呢包係carnaroli，唔學唔知，原來risotto都有分carnaroli同arborio，而carnaroli 係比arborio優質
生米煮成熟飯當中
呢堂做嘅係用南瓜同蕃紅花做嘅risotto，非常有興趣，just al dente，出街未必食到：＞
呢個就係potato gnocchi，但我就麻麻哋鍾意食，我會揀mashed potato多啲，哈哈！
配菠菜source，一定唔會錯嘅source
呢堂學左嘅dishes：
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Potato Gnocchi with sauteed spinach and cream
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Polenta Gnocchi with tomato sauce and ricotta
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Pumpkin & saffron Risotto
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完成意菜，旁邊有甜品班整左嘅出奇蛋，lovely :>
感謝 MavisT.C. 提供以上資料
MavisT.C.的網誌:http://www.mavistc.blogspot.hk/
