鷹倉魚真係好貴,原條多數15-20元兩,嘩,細細條已150-200元,怎食呀??今日見佢以街坊價10元兩買,係將大條魚分開三倍份買,見真係好想整比家人食,就買啦,呢條要150元呀,但真係好好食,佢有種特別香味,一點腥味都冇,父親話好食過乜班乜班,見佢食得好滿足呀,都值得呢,佢話而家班變咗質喎??煎真係好食過蒸架,好啦,老闆話手掌大少少原條仲好食呀,但預咗要200元,唔拍啦,又唔係成日食,老闆話若價錢合理會留番條比我,下次我會買原條煎過比你哋嘆啦
感謝 甜心屋 提供以上資料
甜心屋的網誌: http://leungngasum.blogspot.hk/
