大家可能会好奇，曲奇饼不都是脆脆的吗？怎么会是软的？其实这种曲奇饼在国外蛮盛行的，在 Subway 也可以吃得到。阿七喜欢它香香有嚼劲之余，还不必担心因为受潮而变软，因为它本来就是软的~~ 而且节庆的时候非常适合用来招呼朋友呢 ^_^
燕麦葡萄干软曲奇
准备时间：15分钟
难度：3/5
材料（可做10个）：
低筋面粉 65g
即食燕麦 60g
发粉 1/2茶匙
苏打粉 1/4茶匙
肉桂粉 1/2茶匙
盐 1/4茶匙
黄糖 70g
原味优格 (NESTLÉ Natural Set Yogurt) 30g
玉蜀黍油 1大匙
鸡蛋 1/2粒
香草精 1/2茶匙
葡萄干 40g
做法：
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烤箱预热到180度。
-
在大碗中把面粉、燕麦、发粉、苏打粉、肉桂粉和盐混合备用。
-
用搅拌机把黄糖、优格、玉蜀黍油、鸡蛋和香草精以高速打匀，约3分钟。
-
把搅拌机速度调低，加入做法2拌匀后关机。
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加入葡萄干轻轻搅拌均匀。
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在烤盘上铺上垫纸，舀约2茶匙面糊放在垫纸上，稍微压平。每个曲奇饼面糊之间预留至少5cm的空间。
-
放入预热好的烤箱内烤12分钟或至表面呈金黄色。
-
取出烤好的曲奇饼放凉后储存在密封的罐子里。
Oatmeal raisin soft cookies
Preparation time: 15 minutes
Difficulty: 3/5
Ingredients (Yields 10 cookies):
All purpose flour 65g
Instant oat 60g
Baking powder 1/2tsp
Baking soda 1/4tsp
Cinnamon powder 1/2tsp
Salt 1/4tsp
Brown sugar 70g
NESTLÉ natural set yogurt 30g
Corn oil 1tbsp
Egg 1/2
Vanilla essence 1/2tsp
Raisin 40g
Method:
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Preheat oven to 180 degrees C.
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Mix all dry ingredients - flour, instant oat, baking powder, baking soda, cinnamon powder and salt in a large bowl.
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Mix brown sugar, yogurt, corn oil, egg and vanilla essence using a blender with high speed to form a smooth mixture, for about 3 minutes.
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Turn to low speed, and slowly add in dry ingredients from Step 2. Stop blender once the ingredients are well mixed.
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Gently fold in the raisins.
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Place baking sheet on oven tray, scoop 2 teaspoons of cookie mixture onto the baking sheet and slightly press to form the shape of a cookie. Leave at least 5cm space between each cookie mixture.
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Put into oven and bake for 12 minutes or until the color of cookies turn into golden brown.
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Remove cookies from oven and place them on a rack to cool down completely before storing them in air tight containers.
By ZapPaLang
More information about
NESTLÉ Natural Set Yogurt please visit
http://ww2.nestle.com.my/dearnestle/product/pages/landing.aspx#naturalset
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感謝 ZapPaLang 提供以上資料
ZapPaLang的網誌: http://zap-pa-lang.blogspot.hk/
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Recipes
