蜜汁黑胡椒烤鸡腿 Ginger Honey Blackpepper Roasted Chicken

蜜汁黑胡椒烤鸡腿
4个鸡上腿

腌料：

• 姜 （切碎） 1寸
• 蒜头 （切碎）5瓣
• 蚝油 5Tbsp
• 蜂蜜 4Tbsp
• 黑胡椒粉 适量

1. 把腌料混合一起， 加入鸡腿 ，腌制大概4个小时或者过夜。
2. 鸡腿放入烤盘， 皮面向下。 
3. 放入预热180‘C的烤箱， 烤大概 40分钟， 半途把鸡腿取出翻面， 再抹上剩余的腌料。

Ginger Honey Blackpepper Roasted Chicken Source:Phong Hong Bakes 
4 large chicken legs
Marinade ingredients :

• 1 inch ginger, pounded (or use garlic press to crush the ginger)
• 5 cloves garlic, pounded (or use garlic press to crush the garlic)
• 5 tablespoons oyster sauce
• 4 tablespoons honey
• Enough cracked blackpepper as required

1. Mix all marinade ingredients in a large mixing bowl. 2. Add chicken legs and coat with marinade. 3. Put the chicken legs and any excess marinade into a freezer bag. 4. Let the chicken marinate for at least 4 hours or overnight in the fridge. 5. Preheat oven the 180C. 6. Place the chicken legs skin down up on a lined baking tray. 7. Roast for about 40 minutes or until chicken is fully cooked. 8. Turn the chicken to skin side up after 20 minutes and baste with marinade from time to time.