5-6 tbsp pork floss, Some spring onion for garnishing, some mayonnaise
Beat egg yolks with sugar. Add in oil and milk followed by flour and mix until a smooth consistency is achieved. Set it aside.
In a grease-free bowl, beat egg white until frothy. Add in sugar in three batches. Beat until soft peak.
Fold
the egg white mixture into yolk batter in three portions, doing it very
gently and slowly taking care not to deflate the egg white.
Pour the batter into swiss roll pan and using a plastic scrapper, smoothen the batter.
Sprinkle pork floss and spring onion on top of the cake.
Bake in preheat oven at 180C for 12 - 15 minutes.
Holding
onto the baking paper, pull the cake out of the pan onto a cooling rack
immediately. Peel down the sides of the baking paper carefully to let
the heat dissipate.
When cake has completely cooled down, cut the cake into half.
Spread / sandwich cake with mayo and some pork floss if you wish.
Baking 烘培日记
