Yeah, I finally tried this! I baked
this on last Sunday morning, when I woke up and couldn't find anything
to fill up my stomach. So I flipped through my recipe book and I found
this recipe which I got fromFlorence's blog. It looks pretty simple.
I
managed to get the dough done in 15 mins. However, I realized that my
dough was too sticky and difficult to work with. I couldn't even knead
it properly. I forced myself to look through the recipe again to find
out the problem. Then, I only realized that I've added in 3 tbsp of milk
instead of 3 tsp...Oh.. I was still blur early in the morning, till I
made this silly mistake. Anyway, I added in some flour to 'rescue' my
sticky dough, but I still didn't manage to shape the dough nicely.
Luckily the results were not too bad, it was crunchy outside and soft
inside. I will definitely bake this again, with the correct amount of
milk next time, hehe...
Baking 烘培日记
