Initially, I planned to make Cookies n
Cream Cupcake for our so called "Eat-All-You-Cat Fiesta". However, I
changed my mind last minute, since I've a special request for Banana
Cupcake, hehe. In order to enhance the flavor of banana, very riped
banana should be used. I followed one of the recipes from Agnes's recipe
book, but I did make some modification.
For
half of the portion, I made some crumbs to be added on top of the
cupcake. The crumb was made up of brown sugar, flour, butter and
cinnamon powder, so it gave a sweet taste and crunchy texture. I didn't
bring this portion for the Fiesta, because I don't think they look
really good. Further more, the crumb will taste better if it's served
hot.
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Banana Cupcake with crumb
As for the other half portion of the batter, I just decorated it with a piece of sliced banana.
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Someone thought it's a piece of mushroom on top, and some said is kiwi...how come?
To
share one recipe book I got as my Farewell gift, hehe. It will be added
to my recipe book collection and maybe more cake baking in future?
Hahaha...
Baking 烘培日记
