Focaccia

FOCACCIA (pronounced[foˈkatːʃa]foe-CAH-cha)

This time I bake something different from the normal type of bread. It's a modified-style of Focaccia. According to Wikipedia, Focaccia is a flat oven-baked Italian bread, usually seasoned with herbs and olive oil, topped with onion, cheese and meat. Focaccia doughs are similar to pizza doughs in terms of style and texture. I used my bread machine to help in kneading the doughs consisting of bread flour, olive oil, yeast, sugar and water.
I adapt this recipe fromDailyDelicious. I stuffed the Focaccia with Cheddar cheese and ham, and spreaded some mix herbs on top. What can I say about the taste of this bread? I like the combination of the ham with cheddar cheese, it's really cheezy. As for the bread, it's crusty, and best served when it's warm and freshly baked.