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Sausage Cheese Roll

Min's 於 2008-09-14 17:03:15 發表  |  累積瀏覽 459

分類:麵包
I browsed throughDailydeliciousthe other day, and learned a new bread shaping method. It looks quite interesting. So I tried it out using the other half of my Hokkaido Milk dough.

After separating the dough into small ball, roll the dough into oval shape. Put sausage and half slice of cheddar cheese on top. Then, cut the side of the dough into strips as above.




Fold up the strips alternating the right and left over the sausage.

Bake at preheated oven 180'C 10-15 minutes.

My roll isn't that perfect. I should practise my bread shaping skill more next time :)




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Min's Blog的個人網誌: http://sze-min.blogspot.hk/





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