Cut the chicken breast into 1.5cm small pieces, mix with the mashed fu yu and other marinades for at least 30 minutes.
Heat up oil for frying. Coat the chicken with a layer of tropica flour, and put into oil, fry until golden-brown. Dish up.
Turn to high heat, continue heating the oil to let the temperature
increased. Fry the chicken pieces again for around 30 seconds, for them
to become crispier, then put in basil leaves for few seconds and dish up
both the chicken and basil leaves.
Baking 烘培日记
