Bebe整咗呢個曲奇比我食，好鬆化，原來係仙姐N年前嘅食譜，
用全高粉去做，入口鬆化，用嚟做小食最好，送禮都方便，
今次將佢改成朱古力味，細細塊，都唔錯。
Almond Cookies 食譜改自仙姐
Ingredients:
Butter 114
g
Sugar 45
g
Bread
Flour 130 g
Chocolate powder
10g
Almond
Slice 50 g
Baking Soda 1/3
tsp
Salt 1
g
Method:
Preheat the oven to
170℃
Soft the butter
in room temperature
Beat the butter, salt and sugar
until creamy and fluffy
Mix the flour , the baking soda and
almond
Don’t over
mix the dough otherwise the cookie became too hard.
Roll it up and freeze for about over
30 mins or until firm
Cut into same size and bake for
about 15 mins
感謝 Sally Ho 提供以上內容
Sally Ho 的個人網誌 : www.sallyhoyy.blogspot.hk/
