一口凍雪糕，一口熱apple crumble ，甜甜酸酸，3個步驟就做好，爲晚餐畫了一個完美的句號。
兩人用
材料:
蘋果餡
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蘋果 1個 (我用青蘋果，喜歡它的酸)
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牛油 ½ 茶匙
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黃糖/黑糖 1.5-2湯匙 或按個人甜度
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肉桂粉 1/8茶匙或可不放
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提子乾/乾果 少許或可不放
金寶
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低筋麵粉/普通麵粉 25g
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牛油 25g (切粒，從雪櫃取出要即用)
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砂糖 20g
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果仁碎+即食麥片 10g (按個人口味，可以不加)
蘋果餡
1. 蘋果切粒，加入牛油及糖煮軟，5-10分鐘。
金寶
1. 麵粉，牛油粒，砂糖，即食麥片等用手指尖快速搓成粒粒狀，牛油要凍，動作要快。
2. 將蘋果粒放入模中，金寶蓋面再加上果仁粒，放入預熱175度焗爐焗15-20分鐘。
Ingredients for two
Apple filling
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Apple 1 (I like to use the green apple)
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Butter 1/2 teaspoon
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Sugar/ brown sugar 1.5-2 tablespoon or adjust according to your sweetness
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Cinnamon 1/8 teaspoon
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Raisin little or you can skip if you don't like
Crumble
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Cake flour/ multi purpose flour 25g
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Butter 25g (cut into cubes and you have to use immediately when u take out from the fridge )
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Sugar 20g
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Nuts + cereal 10g
Apple filling
1. Cut the apple into cubes and put butter and sugar together and cook until the apple is soft. It takes around 5-10 minutes.
Crumble
1. Put flour, butter, sugar and cereal into a bowl and use finger tips to rub everything together so that it becomes crumble like. Butter needs to be cold and you have to finish it quickly.
2. Put the apple fillings into the mould with crumble and nuts on the top and put it into preheated 175 degree oven for 15-20 minutes.
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感謝 Sugarlicious 提供以上資料
Sugarlicious的網誌: http://thesugarlicious.blogspot.hk/
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