Fudgy Brownies Recipe
Serves 8
Ingredients:
5 ounces of Unsalted Butter, at room temperature
7 ounces of Bittersweet Chocolate, melted
1 Cup of Sugar
2 tsp of Vanilla Extract
¼ tsp of Salt
1 Tbsp Cocoa Powder
2 Large Eggs
2 Tbsp of warm Water
1 tsp of Instant Espresso Powder
2/3 Cup of All Purpose Flour
Process:
1) Preheat oven to 350. Spray an 8 by 8 inch
square pan with non stick cooking spray and lay the bottom with
parchment paper. Set aside.
2) In a small cup mix together the warm water with the instant espresso powder, set aside.
3) In a large bowl whisk together the sugar and butter until fluffy. Add
the eggs, vanilla extract and espresso mixture. Beat until all is
combined.
4) Add the melted chocolate and whisk, add the dry ingredients and mix
everything together until it’s incorporated but don’t over mix.
5) Pour batter into your prepared pan and bake for about 40 to 45
minutes or until when a toothpick inserted in the middle comes out with
moist crumbs but not wet batter.
6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.
Cut into bars and serve!
Video and recipe from
Laura in the Kitchen.
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感謝 roboman 提供以上資料
roboman的網誌: http://lifeatsnapshot.blogspot.hk/
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