0

食譜分享 - 簡易咖啡雪糕 No Churn Coffee Ice Cream

roboman 於 2012-09-28 00:00:00 發表  |  累積瀏覽 564

分類:甜品

No Churn Coffee Ice Cream

Ingredients


  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoon(s) instant espresso powder
  • 2 tablespoon(s) espresso liqueur
  • 2 500ml airtight tubs or containers 

Method

Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill airtight containers, and freeze for 6 hours or overnight. Serve straight from the freezer.

Recipe from Nigella.


============================================

感謝 roboman 提供以上資料

roboman的網誌: http://lifeatsnapshot.blogspot.hk/


============================================

鐘意SeeWide的分享,給我們一個Like吧!
  • 攻略日期:N/A
    攻略地點:N/A
  • 攻略時間:N/A
    是次消費:N/A
0人比"掂"

最多能輸入300字

累積瀏覽 615383

全部攻略 1188

全部回應 39